Page 46 - Cuisione fo Arizona - Volume 8

Tavern Grille Cottonwood
914 N. Main St., Cottonwood, Arizona 86326 928.634.6669 · thetaverngrille.com
Looking for a fun, friendly, upscale neighborhood tavern with terri c food and a great beverage selection? The Tavern Grille, located in Old Town Cottonwood in the Verde Valley, Arizona, is just the spot! We pride ourselves in our great service, generous portions, quality dishes, and reasonable prices. Cozy booths, a “neighborhood” style bar inside and terri c covered patio outside, The Tavern Grille is perfect for any occasion.
Cuisine
American, Global,
Happy Hour, Patio Dining
Meals Served
Lunch, Dinner
Restaurant Hours
Daily
11:00 am – 9:00 pm
Dining
Terrace/Patio Dining Vegetarian Options Extensive Wine List
Attire
Casual
Additional Services
Private Parties Private Rooms Lodging
No Smoking
Handicap Accessible
Happy hour
Daily
4:00 pm – 1:00 am
Reservations
Not Taken,
Call ahead for parties of 5 or more
Credit Cards
Visa/MasterCard American Express Discover Card
This is a sample of menu items available at Tavern Grill Cottonwood.
*Regarding the safety of these items, written information
is available upon request as they may be served raw or undercooked.
Menu items and prices subject to change.
STARTERS
LETTUCE WRAPS
Asian chicken mix, served with crispy rice noodles and lettuce cups, thai peanut and sesame ginger sauce $11
STUFFED QUESADILLA
Chicken or beef, pico de gallo, cheese $9
SANTA FE SPRING ROLLS
Chicken, black beans, corn, pepper jack, cilantro, served with ancho ranch $8.5
*TAVERN SLIDERS
Three mini burgers, grilled onions,
topped with cheddar cheese & chipotle mayo $8
PRIME RIB SLIDERS
Thinly sliced prime rib topped with caramelized onions, served with au jus $9
SHRIMP TACOS
Three corn tortillas lled with sautéed shrimp, cabbage, red onion, cilantro and a chipotle sour cream, served with salsa $10
LAVOSH
Thin and crispy Armenian cracker brushed with our garlic olive oil and Havarti along with four of your favorite toppings $15
Olives Tomato Artichoke hearts Carmelized onions Ham
BURGERS AND SANDWICHES
Served with choice of fries, sweet potato fries, or jalapeno coleslaw
*BACON CHEESE BURGER $12 *Mushroom Cheese Burger $11
*SOUTHWESTERN SOURDOUGH BURGER
Pepper jack, green chilies, chipotle mayo $12
PHILLY CHEESE STEAK
Havarti, red peppers, onions $12
SOUTHWESTERN PRIME RIB MELT
Pepper jack, green chilies $12
B.L.T.A.
Bacon, lettuce, tomato, avocado $10
GRILLED VEGGIE MELT
Avocado, tomato, onion, red bell pepper, mushrooms, artichoke hearts, Havarti $10
TURKEY CRAN
Cranberry-orange cream cheese, lettuce, tomato $11
TRIPLE DECKER CLUB
Ham, turkey, bacon, lettuce, tomatoes, herb mayo, cheddar $12
CHICKEN PESTO CHEESE
Roasted red pepper, pesto, Havarti, lettuce, tomato $11
PRIME RIB DIP
Thinly sliced prime rib, grilled onions, au jus $12
BEER BATTERED FISH ‘N’ CHIPS $13 STUFFED MEATLOAF SANDWICH
Stuffed with ham, cheese, served open faced with mushroom marsala gravy $12
TURKEY MELT
Turkey breast, green chilies, pepper jack, chipotle mayo $11
BAJA FISH SANDWICH
Cod, shredded cabbage, pepper jack, baja sauce $11 ENTREES Entrées come with a soup or a salad
STUFFED MEATLOAF
Stuffed with ham and Havarti cheese served with mashed potatoes and seasonal vegetables $16
RICE BOWL
Choice of coconut shrimp, ahi tuna or teriyaki chicken served over white rice and vegetables $18
SALMON
Grilled with your choice of grilled, blackened or artichoke cheese blend served with mashed potatoes and seasonal vegetables $16
*FILET TRIO
Six let medallions topped with a trio of sauces: bleu cheese, Cajun cream, and demi glaze served with mashed potatoes and seasonal vegetables $22
SMOTHERED CHICKEN BREAST
Chicken breast topped with grilled onions, red bell peppers, cheddar and Havarti served with mashed potatoes and seasonal vegetables $16
SIRLOIN STEAK
8oz Sirloin steak topped with a mushroom demi-glaze served with mashed potatoes and seasonal vegetables $18
*PRIME RIB (SERVED AFTER 4PM)
Generous portion of garlic rubbed slaw roasted prime rib served with mashed potatoes and seasonal vegetables $2
Green Chilie Bell Peppers Pico de Gallo
Mushrooms Pineapple
Bacon Shredded Beef
SALADS FILET COBB
Grilled Chicken
Seasoned grilled let, avocado, mushrooms, red onion, tomatoes and bleu cheese, over crispy spring greens, tossed in cabernet vinaigrette $16
NAPA VALLEY CHICKEN
Creamy chicken salad made with grapes and cranberries on top of mixed greens, tomatoes, red onion, mushrooms and red peppers tossed in cabernet vinaigrette $13
SEARED AHI TUNA
Seared ahi tuna steak with avocado, Asian vegetables, re roasted pineapple and crispy rice noodles,
spring mix with wasabi ranch and sesame ginger soy $15
SOUTHWEST CHICKEN
Grilled chicken breast, cheddar and pepper jack cheese, avocado, crispy tortilla strips, with pico de gallo and ancho cilantro ranch over spring greens $13
TAVERN TACO
Crispy tortilla shell lled with greens, tossed in ancho ranch,
topped with pico de gallo cheddar cheese, avocado and your choice of chicken or shredded beef $13
PASTAS
CHICKEN CARBONARA
Chicken breast, smoked ham and mushrooms in a cream sauce $15
CHICKEN BROCCOLI ALFREDO
Chicken breast, parmesan cream sauce and broccoli $14
CAJUN SHRIMP AND CHICKEN
Chicken and shrimp in a spicy Cajun cream sauce $16
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