Page 45 - Cuisione fo Arizona - Volume 8

Cuisine
Italian, Seafood Steak House
Meals Served
Dinner
Restaurant Hours
Daily 5:00 pm – 9:00 pm
Dining
Vegetarian Options Take Out Meals Children’s Menu Extensive Wine List
Attire
Resort Casual
Additional Services
Private Parties
Private Rooms Banquet Facilities Meeting Facilities
Lodging
Non-Smoking
Handicap Accessible
Credit Cards
Visa/MasterCard American Express Discover Card
Nic’s Italian Steak & Crab House
nicsaz.com · 928.634 9626 925 N. Main St., Cottonwood, AZ 86236 A favorite for both locals and tourists, Nic’s has a vibrant yet relaxed atmosphere. Amazing food, superb
wine and friendly staff make our restaurant a perfect experience for anyone at any time of year. Nic’s offers mouth watering steaks, chicken, Italian, fresh seafood and steamed crabs. Nic’s serves a variety of appetizers and our popular New England style clam chowder— a local favorite.
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cuisineofarizona.com
The Premier Culinary Guide to the Grand Canyon State Cuisine of ARIZONA
This is a sample of menu items available at Nic’s Italian.
Menu items and prices subject to change.
Appetizers
Skewer Trio · 16.50
A steak skewer, a shrimp skewer, and a chicken skewer char-grilled served with dipping sauces
New Zealand Green Mussels · 14.75
Sautéed in wine and garlic, topped with tomatoes and pesto
Toasted Ravioli · 10.50
Cheese ravioli breaded and fried crispy served with a chunky tomato pomodoro
Bar Steak · 12.50
Filet tips, mushrooms and onions in a creamy red wine demi-glaze with crostini
Crostini Board · 13.50
Italian bread toasted with olive oil and
mozzarella and your choice of toppings. Choose four: Tomato & Basil · Olive Tapenade · Prosciutto, Figs & Marscarpone Eggplant Capanata · Salami & Pesto · Artichoke and Spinach
Pastas
Served with your choice of soup or salad
Classic Lasagna (specialty of the house) · 15.25 Layers of pasta, meat sauce and mozzarella, ricotta, & Parmesan cheese
Eggplant Parmesan · 14.50
Thin layers of breaded eggplant topped with marinara, mozzarella and Parmesan served with spaghetti
Baked Ravioli · 15.25
Cheese- lled ravioli topped with marinara or meat sauce and melted Italian cheeses
Pasta Primavera · 14.50
Seasonal vegetables tossed with fettuccine with your choice of our marinara or alfredo sauce
Carbonara · 16.25
Crispy bacon, roasted garlic and mushrooms tossed with spaghetti nished with eggs and Parmesan
Tuscan Grilled Steaks
Charbroiled perfectly and brushed with olive oil and our special blend of Italian seasonings, served with soup or salad and your choice of one side item
Filet 6 oz. · 25.25
Broiled expertly to a melt-in-your-mouth tenderness
Bone in Ribeye 16 oz. · 29.25
Well marbled for peak avor, deliciously juicy
Braised Beef Roulade · 21.25
Beef tenderloin stuffed with Italian sausage, prosciutto, fresh basil and mozzarella, braised in a red wine demi-glaze
Surf & Turf
Create your own by adding any of the following to your entrée: Beer Battered Shrimp 9.00 · Shrimp Scampi 10.00
1/2 pound Snow Crab 12.00 · 1/2 pound King Crab 17.00 Lobster Tail 24.00
Seafood
Served with your choice of soup or salad
Alaskan King Crab Legs · 39.25
1 pound of succulent King Crab served with drawn butter and your choice of one side item
Snow Crab · 27.50
1 pound of sweet snow crab served with drawn butter and your choice of one side item
Lobster Tail One tail 32.25 · Two tails 49.25 A cold-water tail served with drawn butter and your choice of one side item
Lobster Ravioli 21.50
Lobster lled pasta served with a creamy pesto shrimp sauce
Clams Porto no · 20.50
Clams in the shell cooked in a garlic-butter wine sauce served over spaghetti
Fish & Chips · 15.25
Icelandic beer battered cod served over our fresh cut french fries with our creamy tartar sauce
Fresh Salmon · 22.50
Grilled with your choice of Tuscan seasonings, BBQ sauce or an Artichoke & Spinach cheese blend and your choice of one side item
Orange Roughy Marsala · 22.25
Orange Roughy sautéed with roasted garlic in a
light orange marsala sauce and your choice of one side item
Blackened Roughy · 23.25
Orange Roughy blackened in our Cajun seasoning for that extra spice and your choice of one side item
Oven Baked Cod · 16.25
A generous portion of Icelandic Cod baked with fresh herbs, lemon, garlic, and olive oil and your choice of one side item
Ribs and Chicken
Served with soup or salad and your choice of one side
Our Famous Palace Baby Back Ribs
1/2 Rack 18.25 · Full Rack 24.25 Mouth-watering ribs, smoked and grilled with our tangy BBQ Sauce
BBQ Chicken · 15.25
Charbroiled chicken breast grilled with our tangy BBQ Sauce
Chicken Parmesan · 17.25
Breaded chicken breast topped with marinara sauce, mozzarella and Parmesan cheese
Chicken Marsala · 17.25
Chicken breast sautéed with mushrooms, roasted garlic, & marsala wine sauce
Chicken Saltimbocca · 19.25
Chicken breast sauteed, topped with prosciutto, fresh basil and mozzarella in a brown sauce