Page 74 - Cuisione fo Arizona - Volume 8

Cuisine
American
Meals Served
Lunch, Dinner Saturday & Sunday Brunch
Restaurant Hours
Monday 1:00am – 9:00pm Tuesday – Friday 11:00am – 10:00pm Saturday 10:00am – 10:00pm Sunday 10:00am – 9:00pm
Dining
Terrace/Patio Dining Seasonal Menu’s Extensive Wine List Take Out Meals
Attire
Casual
No Smoking Handicap Accessible Bar/Lounge
Happy Hour
Daily 3:00pm – 6:00pm
Live Music
Thursdays and Saturdays at 6:00pm
Reservations
Not required, Suggested
Kitchen 56
3433 N. 56th St., Phoenix, AZ 85018 480-994-5656 · www.kitchen56.com
WELCOME TO KITCHEN 56 Intent on creating a fun, lively, and approachable bar restaurant in their back yard — a neighborhood place where the very best in food and drink would be served in a cozy, welcoming setting — when the Andy’s spied the exhausted but hopeful old gas station on the venerable Arcadia corner of 56th Street and Indian School Road- Magic! With a lot of help from friends and family Kitchen 56 took shape. Living the indoor /outdoor dream, the bar is stocked with tasty original cocktails served by feisty fun bartenders and servers. Our hot daily happy hour brings folks from near (really near... lots of people just walk or bike on over) and far (other side of the earth) to eat and drink on the dog friendly patio. Kitchen 56 remains a unique and charming neighborhood spot — a friendly, often bustling, always casual, place to enjoy icy cold brews, delicious comfort foodie meals off the oak and pecan wood res, wines by the glass or bottle, and smarty pants cocktails. Love + Local = Kitchen56.
BRUNCH Brunch 9.75
FRITTATA*
mushrooms, spinach, tomato, goat cheese
CRÈME BRULEE FRENCH TOAST*
cinnamon, powdered sugar, maple syrup
56 SCRAMBLE*
chef’s choice veg, potatoes o’brien, scrambled eggs
CHILAQUILES*
3 fried eggs, tortilla, pepperjack cheese, potatoes, green chili sauce
56 STYLE EGGS BENEDICT*
poached eggs, avocado, tomato, cilantro, english muf n and green chili sauce
56 LOCO
short ribs, mushroom risotto, 2 eggs over easy, and cabernet sauce
FLAPJACKS
stack of 6 apjacks, select one avor; REGULAR, BLUEBERRY, WALNUT, or CHOCOLATE CHIP
LUNCH
STEAK SANDWICH 15.75 on rosemary ciabatta bread with marinated
at iron, pepperjack, chipotle aioli, peppers onions
VEGETABLE SANDWICH 12.75 on focaccia bread with goat cheese spread, spinach, tomato, cucumber, onion,
roasted red peppers
Lunch
PULLED PORK 10.75
slow smoked, with onion straws and bbq sauce
SMOKED TURKEY 11.00
on focaccia bread with a fried egg and American cheese (add bacon +1.00)
CHICKEN SANDWICH 14.00
grilled chicken, bacon, ranch, havarti cheese, lettuce, tomato
Drinks!
BLOODY MARYS & MIMOSAS
56 BLOODY MARY
ketel one vodka, bacon, celery, carrots, cherry tomato, and jalapeno
6
Full Bar Menu Available
.00 8.00
98
CHICKEN SANDWICH
14.00
KITCHEN SINK SANDWICH*
two patties, havarti, sautéed mushrooms, sautéed onions pulled pork, onion straws
TURKEY CRANBERRY
SANDWICH 13.75
on focaccia bread, turkey, cranberry sauce, havarti
cheese, romaine, tomato
cuisineofarizona.com The Premier Culinary Guide to the Grand Canyon State Cuisine of ARIZONA
on rosemary ciabatta bread with grilled chicken, bacon, ranch, havarti cheese, lettuce, tomato
18.50
10.75 BLT 10.75
on rosemary ciabatta bread with mayo
PULLED PORK 10.75 slow smoked, with onion straws and bbq sauce
NAKED CHICKEN
grilled chicken over bed of lettuce, tomato, havarti, avocado
PHILLY CHEESESTEAK
12.00
on Amoroso sub roll with shredded sirloin or grilled chicken, sautéed onion + peppers, melted provolone