Page 75 - Cuisione fo Arizona - Volume 8

DINNER
Starters
EDAMAME 8.75 shallots + soy sauce
CALAMARI 11.50 over arugula + roasted red pepper aioli
Wood red Pizzas!
CLASSIC 13.00
What People Are Saying
“This place is just awesome. Love the simplistic menu that offers great choices. Great craft beers - the Modus Hoperandi is a lovely IPA and Osborn Hefe are just full of avour. Always love coming back here - the wine bar is lovely and offers
a nice selection and the bar is low key, fully stocked and is a great place to meet for a casual drink..” - Tim S., Scottsdale, AZ
“Yummy...yummy...yummy... was with work buddies we all enjoyed the food, drinks and service. Our waitress
was awsome considering 8 of us needed separate checks... Drinks--- mnmm Great, especially the 56 signature drinks, We have you book marked and will be back.”
- Pri M., San Francisco, CA
“Great little neighborhood restaurant in Arcadia. Small menu, great prices, and the perfect warm weather cocktail coolers. Sit out on the patio and bring your dog for brunch or lunch or enjoy the great happy menu - my wife loves the tacos. We come here often and consider it our old standby. Parking can be dif cult, but beyond that, a great place.” - Nick M., Scottsdale, AZ
CHIPS & DIPS
homemade potato chips + parm-onion dip
MEAT & CHEESE BOARD
8.00
17.50
San Marzano sauce, fresh mozzarella, basil, tomato
BBQ CHICKEN
cheddar, mozzarella, bbq chicken, red onions, poblano peppers, cilantro
ALFREDO PIZZA
alfredo sauce, spinach, roasted garlic, goat cheese, mozzarella, chicken breast
STEAK, BLEU CHEESE
& MUSHROOM
top sirloin steak, mozzarella, bleu cheese, garlic slurry, crimini mushrooms, parsley
Specialties!
FLAT IRON STEAK*
14.75 14.75
15.00
24.75
assortment of ne meats and cheeses garlic cilantro sauce + bleu cheese dip
PRETZEL DIPPERS 7.75 3 bavarian pretzel loafs, beer cheese
SOUP OF THE DAY 7.50 ask us!
WINGS 12.00
Salads
KALE & QUINOA
11.50
10 oz bleu cheese crusted sirloin, sautéed spinach, peppercorn gastrique, mashed potatoes
AHI TERIYAKI 22.75 sesame seared, brown rice, baby bok choy, spinach, red peppers, onions, terriyaki sauce
LEMON CHICKEN 18.00 breaded chicken parsley, garlic shallots, chili akes, mushroom risotto, with lemon butter sauce
PORK CHOPS 21.75 16oz pork chop with rosemary cream sauce, mashed potatoes, summer veggie
GIANT BAKED POTATO 10.75 pulled pork, bbq sauce, butter cheddar, sour cream, scallions
SALMON ENTRÉE 21.50 oven baked garlic + paprika rubbed salmon over brown rice + quinoa topped with cilantro, avocado, balsamic shallots, olive oil, lime juice
Pasta
GREEN CHILI MAC & CHEESE 14.75 with panko
brussels sprouts, peppers, red onions, cherry tomatoes, avocado, sherry vinaigrette
TURKEY COBB 14.75 romaine, turkey, boiled egg, cheddar, bacon, avocado, green onion, tomato + derby dressing
ARCADIA 10.75 arcadia greens, apple, cranberries, walnuts,
bleu cheese + lemon vinaigrette
CAESAR 9.75 romaine, house croutons
BEET 13.25 spring mix, beets, goat cheese, fried prosciutto, balsamic shallots, + lemon vinaigrette
+ chicken - 4
+ *ahi tuna, salmon, or steak - 8
Classics!
GREEN CHILI* 10.00 single ANGUS BURGER 12.75 single 56 chili rub, pepperjack cheese, poblano chilis, lettuce, tomato
PULLED PORK SANDWICH* 10.75 slow smoked, with onion straws + BBQ sauce
9.75 single 11.75 double american cheese, red onion, pickles, lettuce, tomato
BLACK ANGUS BURGER*
Cuisine of ARIZONA The Premier Culinary Guide to the Grand Canyon State cuisineofarizona.com
99
CHEDDAR BACON
MAC & CHEESE
with panko, add pulled pork +4
14.75
This is a small sample of the menu items available at kitchen 56.
*Regarding the safety of these items, written information is available upon request as they may be served raw or undercooked.
menu items and
prices subject to change