Page 77 - Cuisione fo Arizona - Volume 8

The Melting Pot
Restaurants of Arizona Phoenix, Glendale, Scottsdale, Tucson meltingpot.com
The Melting Pot Restaurants of Arizona offer a unique and interactive fondue dining experience in a fun and relaxing environment. Whether you’re celebrating romance, a birthday, anniversary or a regular night out - we’re the perfect place for any occasion! Enjoy a variety of delicious cheese fondues, entrées, salads and indulgent chocolate fondue desserts, along with an extensive wine and drink menu. Connect with friends and family over fondue, while we deliver the perfect night out!
HOW DO YOU FONDUE?
Any way you like with 1 2 3 or more courses. All menu items are priced and portioned per person.
CHEESE FONDUE
Each cheese fondue comes with artisan bread and seasonal vegetables for dipping. We buy certain fruits and vegetables locally when in season. Please choose one cheese fondue per cooktop at your table.
Cuisine
American, French, Fondue
Meals Served
Dinner
Restaurant Hours
Monday-Thursday 4:00 pm – 10:00 pm Friday
4:00 pm – 11:00 pm Saturday
3:00 pm – 11:00 pm Sunday
3:00 pm – 10:00 pm
Dining
Terrace Dining Vegetarian Options Seasonal Menus Children’s Menu Extensive Wine List Gluten Free Menu
Attire
Resort Casual
Additional Services
Private Parties
Private Rooms
Meeting Facilities Private Curtained Tables
Smoking
Section available on patio
Handicap Accessible
Lounge/Bar
Happy Hour
Daily at Bar Area Seating First Come First Serve
Reservations
Suggested
Credit Cards
Visa/MasterCard American Express Discover Card Diners Club Card
Nation’s Restaurant News 2015 Consumer Picks: No. 1 Casual Dining Restaurant
2016 Best Fondue winners in the Best of Our Valley Contest
This is a sample of menu items available at The Melting Pot. Menu items and prices subject to change.
CHEDDAR
Aged, medium-sharp cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings. 9.45/pp
BACON & GORGONZOLA
Butterkäse and fontina cheeses with Gorgonzola, white wine, garlic and crisp bacon pieces. 9.45/pp
CLASSIC ALPINE
Aged Gruyère, Raclette and fontina cheeses blended with white wine and fresh garlic and nished with a dash of nutmeg. 9.45/pp
PROSCIUTTO & ASPARAGUS
Crisp asparagus, white wine and prosciutto combined with Gruyère, fontina and Raclette cheeses. 9.45/pp
TERIYAKI-MARINATED SIRLOIN*
WILD MUSHROOM SACCHETTI* SALMON FILET*
FILET MIGNON*
20.95 PACIFIC WHITE SHRIMP*
15.45 MEMPHIS-STYLE BBQ PORK 25.95 CERTIFIED ANGUS BEEF® SIRLOIN* 25.95 ALL-NATURAL BREAST OF CHICKEN*
20.95
20.95
25.95 20.95
INDIVIDUAL ENTRÉE SELECTIONS
All entrées include seasonal vegetables and signature dipping sauces. Add a cold water lobster tail to any entrée or Fondue By You 14.95
GOOD EARTH VEGETARIAN
Edamame or onion rings, artichoke hearts, baby Portobello mushrooms, asparagus, Thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. 20.95 • As a 4-Course Experience 41.45
COOKING STYLES:
Select one cheese fondue per cooktop.
SEASONED COURT BOUILLON MOJO COQ AU VIN 4-COURSE EXPERIENCE
BOURGUIGNONNE
Select one chocolate fondue per cooktop.
THE CLASSIC*
Our most popular combination! Certi ed Angus Beef® sirloin, Memphis-style BBQ pork medallion, Paci c white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin. 41.45
SURF AND TURF*
A succulent cold water lobster tail paired with premium let mignon and wild mushroom sacchetti. 47.85
LAND AND SEA*
Premium let mignon, herb-crusted chicken and Paci c white shrimp. 37.95
STEAK LOVERS*
Premium let mignon, teriyaki-marinated sirloin and Certi ed Angus Beef® sirloin. 41.45
FONDUE FUSION*
Cold water lobster tail accompanied by teriyaki-mari- nated sirloin, Memphis-style BBQ pork medallion, honey orange duck breast and wild mushroom sacchetti. 41.45
FONDUE DELIGHT*
Premium let mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, Paci c white shrimp and wild mushroom sacchetti. 47.95
Select your individual salad.
Select your individual entrée from below.
Scottsdale Favorite
Signature Item
Add a cold water lobster tail to any 4-Course Experience. 14.95
DON’T FORGET ABOUT THE CHOCOLATE Your experience wouldn’t be complete without chocolate fondue, of course. See our dessert menu for all the decadent details.
Cuisine of ARIZONA The Premier Culinary Guide to the Grand Canyon State
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