Page 79 - Cuisione fo Arizona - Volume 8

Roaring Fork 4800 N. Scottsdale Rd., Scottsdale, AZ 85251 480.947.0795 · roaringfork.com
The Roaring Fork’s Wood Fired Cooking captures the spirit of bold American cuisine, creating avors that crackle with a rugged edge. In the Old West, the best food was prepared on a simple wood re. This same spirit, freshness and avor are at the heart of every dish we serve. Select from lamb, chicken, beef, pork and fresh sh entrees all perfectly prepared by wood re rotisserie, open ame grill or wood oven roasting. Add to this our impeccable service and an atmosphere as inviting as our food, and you’ve got a dining experience you’ll come back for again and again.
Cuisine
American, Seafood, Southwestern, Steak House
Meals Served
Dinner
Restaurant Hours
Daily
5:00 pm – 10:00 pm Closed Thanksgiving and Christmas Day
WOOD FIRED COOKING
Dining
Terrace/Patio Dining Vegetarian Options Seasonal Menus Take Out Meals Extensive Wine List
Attire
Casual, Resort Casual
Additional Services
Private Parties Private Rooms Banquet Facilities
No Smoking
Handicap Accessible
Lounge/Bar
Daily
4:00 pm - Close
Happy hour
Daily
4:00 pm - 7:00 pm
Reservations
Not Required, Suggested
Credit Cards
Visa/MasterCard American Express Discover Card
APPETIZERS
TORTILLA SOUP 8.5
Rich Tortilla Broth with Rotisserie Chicken, Avocado, Tortilla Strips
FRESH GUACAMOLE 9
with Crisp Corn Tortilla Chips
QUESO CON PUERCO 9.5
with Crisp Corn Tortilla Chips
MUSSELS & CHORIZO* 16
a Bowl of Mussels Cooked with Local Chorizo, White Wine, Garlic, Garlic Croutons
ROTISSERIE CHICKEN FLAT BREAD 13
with Basil Pesto, Roasted Chiles, Pepper Jack Cheese, Tomatoes
KETTLE OF GREEN CHILI PORK 10.5
with Hot Buttered Flour Tortillas
LAMB CHOP FONDUE 15.75
with White Wine Fondue, Chili Pecan Bread, Roasted Squash
SALADS
ICEBERG BLT 8.5
Baby Iceberg with Blue Cheese, Bacon Lardons, Ranch Dressing
CAESAR SALAD 8.5
Romaine with Parmesan Cheese,
Chili Pecan Croutons, Traditional Dressing
MIXED MARKET GREENS 8
with Candied Walnuts, Feta Cheese, Cranberry Vinaigrette Dressing
MEDJOOL DATE SALAD 9.5
Pitted Medjool Dates with Goat Cheese, Baby Arugula, Candied Walnuts, & Fig Smear
SPINACH CHICKEN WALDORF SALAD 14
Spit-Roasted Chicken, Chopped Spinach,
& Mixed Greens, Apples, Avocado, Grapes, Eggs, White Cheddar Cheese, Dates, Candied Walnuts, & Dressed with White Onion Vinaigrette
ROARING SIDES
MEXICAN STREET CORN 7
GREEN CHILI MAC & CHEESE 8
SAUTEED ASPARAGUS 8
SAUTEED SPINACH & ONION 7
YUKON MASHED POTATOES 7
QUINOA AND LENTILS 8
BRUSSEL SPROUT LEAVES 7
TWICE BAKED POTATO 8
LOGAN TURNPIKE MILL STONE GROUND GRITS 7
SPECIAL TIES OF THE HOUSE
SUGAR-CURED DUCK BREAST* 27
with Onion Jam, Sour Cherry Mustard, Little Cabbages
DOUBLE-CUT PORK CHOP 26.5
Wood Grilled, Smoked Acorn Squash Puree, Poblano Chutney, Maple Grain-Mustard Glaze
ROARING FORK “BIG ASS” BURGER* 14.5
Poblano Pepper, Cheddar, Smoked Pepper Bacon, Lettuce, Tomato, Onions, Pickles, French Fries
BLACKENED REDFISH* 23
with Whole Grain Pilaf, Smoked Tomatoes, Chipotle Tabasco Lemon Butter
GRILLED FISH TACOS* 19
Served on Corn Tortillas with Guacamole, Corn Pico, Remoulade, Salsa Verde
SPIT-ROASTED HALF CHICKEN 17.5
with Green Beans, Corn Bread Stuf ng, Roasted Garlic Jus
BONELESS BUTTERMILK-FRIED CHICKEN 17
with Mashed Potatoes & Peppercorn Gravy
SLOW-ROASTED PORK SHOULDER CARNITAS 18
with Black Beans & Fresh Hot Buttered Flour Tortillas
CEDAR-PLANKED SALMON* 22.75
Wood Oven Roasted with Teriyaki BBQ & Chilled Green Bean Salad
RAINBOW TROUT* 23
Sauteed with Roasted Almonds, Capers, Brown Butter, Green Beans
BACON-WRAPPED PORK TENDERLOIN* 22.5
with White Falls Mill Cheese Grits & Mexican Street Corn
BRAISED BEEF SHORT RIBS 27.5
with Horseradish Mashed Potatoes, & Tomato Jam
*Regarding the safety of these items, written information is available upon request as they may be served raw or undercooked.
Menu items and prices subject to change.
Cuisine of ARIZONA The Premier Culinary Guide to the Grand Canyon State cuisineofarizona.com
103
WOOD FIRED STEAKS
CENTER CUT 8 OUNCE FILET MIGNON 38 BONE IN 22 OUNCE RIBEYE 46
CENTER CUT 16 OUNCE NEW YORK STRIP 46