Page 81 - Cuisione fo Arizona - Volume 8

PRIME RIB 12oz 29, 16oz 34
slow cooked, served with Yukon gold crushed potatoes, horseradish sauce, jus, house salad
SALTY SOW CHARCUTERIE & CHEESE BOARD 17 a selec on of cured meats & ar snal cheeses
with all the xins’ and toast
CRISPY BRUSSELS SPROUT LEAVES 6 .5 golden raisins, pecorino
FRIED SMASHED POTATOES 6 with neck bone gravy
QUINOA & LENTILS 7
CHEF’S VEGETABLE ANTIPASTO 14 chef’s daily selec on
YUKON GOLD MASHED POTATOES 6 with neck bone gravy
STONE GROUND WHITE CORN CHEESE GRITS 7.5 with cheddar cheese
BROCCOLINI 7.5
Salty Sow 4801 E Cactus Rd, Scottsdale, AZ 85254 602.795.9463 · saltysow.com
Salty Sow is an American Gastropub that serves contemporary farmhouse fare, combining new cooking techniques with old-world methods like braising, poaching and stewing. Hand-crafted cocktails and entrees are served fresh daily, mindfully sourced from local farms and purveyors. Modern and unpretentious, Salty Sow’s chef-driven menu delivers clean, farm-to-table eats in a rustic-contemporary setting, making it a trusted “neighborhood gem.”
Cuisine
American, Contemporary Seafood, Steakhouse
Meals Served
Dinner
Sunday Brunch (November – May)
Restaurant Hours
Monday – Saturday 4:00 pm – 10:00 pm Sunday Brunch 10:00 am – 2:00 pm Sunday Dinner 4:00 pm – 9:00 pm
Dining
Terrace/Patio Dining Vegetarian Options Seasonal Menus Extensive Wine List Farm to Table
Attire
Casual, Resort Casual
Additional Services
Private Parties Banquet Facilities
No Smoking
Handicap Accessible
Lounge/Bar
Happy Hour
Daily
4:00 pm – 6:30 pm
Reservations
Not required, Suggested
Credit Cards
Visa/MasterCard American Express Discover Card
*Regarding the safety of these items, written information is available upon request as they may be served raw or undercooked.
Menu items and prices subject to change.
STARTERS + SHARED PLATES
TRUFFLED DEVILED EGGS 6.5 Salty Sow bacon
DUCK FAT FRIES 8 110-minute egg*, cold béarnaise
FRESH GUACAMOLE 9 with Crisp Corn Tori lla Chips
FRIED GREEN TOMATOES 9.5 guacamole
PASTRAMI SALMON* 12 mustard dill crème fraiche, toast
GREEN CHILE PORK STEW 12
Roaring Fork’s Famous Recipe with pepper jack, warm bu ered tor llas
HOUSE-MADE CHORIZO STUFFED MUSHROOMS 9 garlic bu er, parmesan
CHICKEN LIVER MOUSSE 8 pickled onions, toast
SALADS
TWO WAY GREEN TOMATO SALAD 7.5 whipped Crow’s Dairy Goat’s Milk Feta, cucumbers, fennel, EVOO
BRUSSELS SPROUT CAESAR 8.5
candied almonds, dried cranberries, Parmigiano-Reggiano
A.B.L.T. 12
Hearts of Boston Le uce, avocado, Salty Sow bacon, tomato, Point Reyes blue cheese, red onion, bu ermilk ranch
ROASTED ORGANIC BEETS 8.5 Greek yogurt, pecan vinaigre e
PV SALAD 15
brick chicken breast, kale, arugula, baby spinach, dates, avocado, Point Reyes blue cheese, candied almonds, hard- boiled egg, Salty Sow bacon lardons, sweet onion dressing
Add to any salad:
brick chicken breast 6; ro sserie-roasted pork 6
HOUSE SPECIALTIES
CRISP CHICKEN THIGHS 16
all-natural chicken, fried smashed potatoes, neck bone gravy
SUNBRU BEER BATTERED FISH AND CHIPS 18 cole slaw, duck fat fries, housemade tartar sauce
RAINBOW TROUT ALMONDINE 22 quinoa, len ls, spinach, crunchy capers, toasted almond brown bu er
ROTISSERIE-ROASTED PORK 18.5 pinto beans, avocado red onion salad, warm bu ered tor llas
SLOW-COOKED BEEF SHOULDER 19.5 Yukon Gold mashed potatoes,
glazed root vegetables, fried egg*
PORK BELLY 15
slow cooked, stone ground white corn cheese grits, apple, Salty Sow bacon-arugula salad, grain mustard jus
5oz BONE-IN FILET two for 24, three for 34 mushrooms, red wine sauce, mashed potatoes
ASIAGO-CRUSTED HALIBUT* MKT broccolini, lemon bu er sauce
BURGERS + SANDWICHES
DOUBLE CHEESEBURGER* 13,
add bacon 2, add pork belly 3
two 5oz pa es, house ground on a toasted brioche bun, cheddar cheese, house-made pickles, red onion
*you can take o , but you can’t add
10oz LAMB BURGER* 16
olive red onion tapenade, goat cheese, arugula
FRENCH DIP-ROASTED RARE* 16
brioche bun, au jus, Gruyère, horseradish sauce
BLACKENED RIBEYE TACOS 16
romaine caesar, chimichurri, pickled red onions, avocado, co ja cheese, BBQ pinto beans
Sandwiches and burgers are served with Duck Fat Fries.
Cuisine of ARIZONA
The Premier Culinary Guide to the Grand Canyon State
cuisineofarizona.com
105
VEGETABLES