Page 82 - Cuisione fo Arizona - Volume 8
P. 82
Fresh Seafood
Featuring the Valley’s largest selection of fresh sh and seafood • Live
Maine lobster, Alaskan King Crab and Yakimono Hawaiian Ahi are just some of the delicacies that make the Salt Cellar Restaurant so
popular • Maryland crab cakes, shrimp
San Remo on pappardella pasta as well as charcoal broiled
sh and Cajun-style blackened seafood are additional menu items you’ll want to try • Cozy and intimate,
the Salt Cellar is a favorite for those who appreciate ne seafood • Don’t miss our popular twin happy
hours daily from 4:00pm to 7:00pm and again from 10:00pm to close.
www.georgeandsonsasiancuisine.com
550 North Hayden Road • Scottsdale • 480.947.1963 • www.saltcellarrestaurant.com • Reservations Suggested
