Page 83 - Cuisione fo Arizona - Volume 8

The Salt Cellar 550 North Hayden Road, Scottsdale, AZ 85257 480.947.1963 · saltcellarrestaurant.com
The Salt Cellar has been a Valley landmark since 1971 and continues to reign atop the “Best of Seafood” lists. Its unique underground location is just the beginning of the culinary adventure. The Salt Cellar’s fresh sh and seafood selections are sourced from around the world; the consistency and quality of our seafood has been the key to our success. We are known for always having available a selection of whole 1 1/2lb. and 3lb. live Maine Lobsters.
MARKET BOARD
Cuisine
Seafood
Meals Served
Dinner, Late Night Bar Food
Dinner Hours
Daily
5:00 pm – 10:00 pm
SEASONAL APPETIZERS Clams Steamed in Applewood Bacon Dashi
Calamari Skewer with dipping sauces New England and Manhattan style chowders Turtle Soup
Sauteed Shrimp San Remo Maryland Crab Cake
Georges Bank Scallops
Smoked Marlin
Fish and Chips
SALT CELLAR FAVORITES
Salmon Wellington
Salmon, mushroom duxelle, fresh spinach in a puff pastry
Shrimp San Remo (Gulf of California) on Pasta
Georges Bank Scallops Either sautéed or charcoal broiled
Sword sh Chop
Baked Stuffed Shrimp
Jumbo Shrimp with a delicate crabmeat stuf ng
LOBSTER ENTREES Our center of interest is Live Maine Lobster and we take pride in serving no other. Feel free to select your own lobster from our lobster tank.
Harbor Master’s Choice
One and a half pound lobster, own in daily and served with all the trimmings
Baked Stuffed Lobster
A traditional baked stuffed Lobster. A whole Live Maine Lobster stuffed with our own special mixture of Scallops and Crabmeat
Pan Fried Lobster
Tail and claw meat of a 1 1/2 pound lobster, dusted with rice our, pan fried in butter served over cheesy bacon grits
CAPTAIN’S SPECIALS
Alaskan or Atlantic Halibut
(depending on season) with Lemon Caper Butter
Halibut Cheeks (Seasonal)
Salmon Oscar
King Salmon topped with Crab Meat, Grilled Asparagus & Hollandaise Sauce
Yakimono Hawaiian Ahi (Hawaii) Nantucket Cape Scallops (seasonal)
Crispy Florida Black Grouper w/ Thai dipping sauce
CHARCOAL
B R O I L E D F I S H
King Salmon (British Columbia) Ahi (Hawaii)
Atlantic or Alaskan Halibut (depending on season)
Mountain Trout (Idaho) Florida Black Grouper
CRAB ENTREES
Maryland Crab Cakes
Two Maryland Crab Cakes made with Jumbo Lump Blue Crab Meat using our own special recipe
Alaskan King Crab
One and a half pounds of large Alaskan King Crab Legs broiled over mesquite charcoal
For the Meat Lover, we offer a selection of Certi ed Angus Beef; Filets, New York Strip and Bone-in Ribeye
Dining
Vegetarian Options Gluten-free Friendly Heart Smart Options Seasonal Menus Extensive Wine List
Attire
Resort Casual
Bar Hours
Daily
4:00 pm – 12:00 am
Happy Hour
Daily, in bar only 4:00 pm – 7:00 pm & 10:00 pm – Close
Reservations
Recommended
Credit Cards
Visa/MasterCard American Express
*Regarding the safety of these items, written information is available upon request as they may be served raw or undercooked. This is a sample of menu items available at The Salt Cellar; full menu and prices on website. Menu items and prices subject to change.
Cuisine of ARIZONA The Premier Culinary Guide to the Grand Canyon State cuisineofarizona.com
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