Page 6 - October Newsletter

Pumpkin Pie

INGREDIENTS: To make pastry:

Sift flour baking powder and salt.Rub
Pastry in the butter with your fingers.Add

225g flour

1 teaspoon baking powder small amounts of water and milk to

1/4 teaspoon salt make a stiff dough.Line a 9" pie dish
115g butter softened with the dough.

Cold water and milk to mix

To make pie filling:

Pie filling In a bowl mash pumpkin till lump
1 cup cooked mashed free.Add spices, salt, sugar, golden

pumpkin

(use about 350g raw) syrup and stir well.In a seperate
1/4 tsp salt bowl add the milk and beat in the

1/2 tsp cinnamon eggs.Mix the egg and milk mixture

1/8 tsp ground cloves with the pumpkin mixture.Pour the

1 tsp ground ginger mixture into the pie dish.Bake at
1/4 tsp nutmeg

3/4 cup brown sugar 220C for 15 minutes then lower

1 Tbsp golden syrup temperature to 180C and cook for

2 eggs 30 minutes until set.Serve with
3/4 cup milk
whipped cream!