Page 5 - VT Vibe Newsletter Sept 2019 FINAL FINAL
P. 5

The Keep it Clean initiative is designed to increase
           producer awareness about the need to protect our export
           markets.  It’s very important that everyone in our industry
           is aware of the importance of proper pesticide usage to
           ensure that we can continue exporting to our end users.

           The Keep it Clean website https://keepingitclean.ca/ is a
           great resource to educate ourselves and our customers
           on the steps we need to take to ensure that our markets
           remain open.  We have also shipped hard copies of KIC’s
           pocket guide to each of our facilities that can be handed out
           to producers.  Please continue making this a topic in your
           conversations with customers.
                                                                   Canola            Cereals            Pulses


       Expo-Champs show
                                                                            ALL ABOUT PULSES

       Charles Vincent, Customer Service Representative at our Bécancour    The word pulse originates directly from the
       processing plant, recently represented Viterra at the Expo-Champs trade   Latin ‘puls’ meaning “thick gruel, porridge,
       show at St-Hyacinthe, QC.  The show attracted nearly 18,000 visitors   mush.”
       and provided a great opportunity to raise awareness on Viterra’s oilseed
       processing business and promote Viterra’s oil products.              Humans have relied on pulses for centuries.
                                                                            Archaeological remains found in modern
                                                                            day Turkey indicate that farmers grew
                                                                            chickpeas and lentils as far back as 7000 -
                                                                            8000 B.C.

                                                                            It takes just 43 gallons of water to produce
                                                        Charles Vincent     one pound of pulses, compared with 216 for
                                                        in the Viterra      soybeans and 368 for peanuts.
                                                        booth at Expo-
                                                        Champs.             As nitrogen-fixing crops, pulses actually
                                                                            enrich soils rather than deplete them of
                                                                            nutrients during the growing process.

                                                                            Pulses help to improve food security
                                                                            because as dried seeds, they can be stored
                                                                            for a long period of time without a decrease
                                                                            in nutrition.

                                                                            Pulses are drought-tolerant and hardy
                                                                            under frost conditions, making them
                                                                            suitable to a wide range of environments.
                                                        The Viterra
                                                        booth at Expo-      Pulses are good sources of protein, fiber,
                                                        Champs in St-       and folate as well as calcium, iron, lysine,
                                                        Hyacinthe QC.       and vitamin C.

                                                                            In low-income countries, pulses contribute
                                                                            about 10 percent of protein intake and 5
                                                                            percent of energy intake.






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