Page 8 - Yorkshire Post Excellence In Business Celebratory Dinner 2017
P. 8
yorkshire’s finest
AWARDS 2017
in association with
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York Ham & Pea Terrine. Served with a caramelised onion chutney and artisan breads.
Vegetarian option (pre-ordered). Sauteed leek and Wensleydale tart, served with a lightly spiced tomato and chili jam and mixed micro greens.
Braised rump of Yorkshire beef. Yorkshire rump steak slow cooked in Tetley’s ale, served with roasted vegetables and a parsnip and potato mash.
Vegetarian option (pre-ordered). Yorkshire woodland mushroom and herb roulade, served with a mushroom and tarragon cream and garlic and thyme roasted new potatoes.
Yorkshire Apple and rhubarb crumble - clotted cream and custard. Tea/Co ee
WINES
Viura, Spain.
A dry and fresh white from Navarra in Spain.
e main avours are citrus and apple and it has mineral notes.
Tempranillo, Spain.
Spiced raspberry notes lead to a fruity, ripe and silky nish.
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