Page 6 - Leeds Hotels and Venues Association 2017 Awards Dinner Booklet
P. 6
Tonight’s Menu
Fillet of Sole Bonne Femme
Baked Fillet of Sole with Mushrooms & White Wine Cream Sauce
Mini Potato Dumplings with Creamed Mushroom
Chive Sauce, Red Amaranth (v)
*****
Red Wine Braised Beef Short Rib
Creamed Potatoes & Candied Chantenay Carrots
Roasted Vegetable Puff Pastry Parcel
Goats Cheese Stack, Roasted Vine Cherry Tomato, Balsamic Reduction (v)
*****
Baked Yorkshire Tart
served with Clotted Cream
*****
Coffee served with Rhubarb Fudge
LHVA Awards 2017
