Page 45 - 2ID2_Benitez, Mary Eunice-Guatlo, Patricia Alex- Osis, Camille- Paloyo, Gian Carla _ELEPORTM_AT2 (1)
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Dala ng Alon Casual Dining
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                                                                                                                                                           Badjao are known as seafarers who
                                                                                                                                                           are talented divers, usually diving for


                                                                                                                                                           pearls. The texture of the shell is

                                                                                                                                                           incorporated in the backrest of the

                                                                                                                                                           tangerine sofas.


                                                                                 COUNTER AND DINING PERSPECTIVE




                              Plastic bottles are                              The most common trash visible in

                              used to divide the                               Manila Bay are plastic bags and these

                              waiter's area and                                are applied in numerous seats in the

                              dining area.                                     restaurant with the help of Provo man's

                                                                               idea of 100 percent recycled chairs in

                                                                               2015.

















                                                                                                                                                                                                                   LEFT SIDE DINING PERSPECTIVE




                                                                                                                                                         Est. 2021
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