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Apple wood produces a mild yet delicate smoke with a hint of sweetness to add a very
distinctive f lavor to meats grilled or smoked with it. Apple is great for pork, f ish poultry
and light meat game birds.
#28065 เศษไม้กลิ่นแอปเปิล Apple Chips 1.65lbs / 750g. 285 Baht
#28080 ก้อนไม้กลิ่นแอปเปิล Apple Chunks 6.83lbs / 3.1kg. 890 Baht

Cherry wood also adds a similar mild and fruity smoke f lavor as Apple but with a bit more
punch. Cherry can be mixed with other fruit woods to develop a custom f lavor. It can be
used with vegetables, seafood, ribs, chicken, steaks, venison and beef-based sausages.
#28066 เศษไม้กลิ่นเชอรี่ Cherry Chips 1.65lbs / 750g. 285 Baht
#28081 ก้อนไม้กลิ่นเชอรี่ Cherry Chunks 6.83lbs / 3.1kg. 890 Baht

Mesquite, a long-time favorite wood in the South, has a strong, sweet, hard flavor.
Mesquite is great with rich, full-bodied meats like beef, duck, chicken and lamb. It
can also be used to f lavor seafood and vegetables.
#78074 เศษไม้กลิ่นเมสไควท์ Mesquite Chips 2.25lbs / 1kg. 225 Baht
#78054 ก้อนไม้กลิ่นเมสไควท์ Mesquite Chunks 10lbs / 4.5kg. 790 Baht

Hickory is the most commonly used wood for smoking. Hickory has a sweet to strong,
heavy bacon f lavor that works great for poultry, pork, ham, beef and sausage
#78075 เศษไม้กลิ่นฮิคกอรี่ Hickory Chips 2.25lbs / 1kg. 225 Baht
#78055 ก้อนไม้กลิ่นฮิคกอรี่ Hickory Chunks 10lbs / 4.5kg. 790 Baht

Pecan is a customary wood when it comes to barbeque. It produces an aroma similar
to Hickory but adds a sweeter f lavor to the meat being cooked. Like Hickory, it pairs
well with pork, but it is often used with heavier meats such as beef or lamp
#233983 เศษไม้กลิ่นพีแคน Pecan Chips 2.25lbs / 1kg. 285 Baht

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