Page 147 - کاتالو
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Type of Design: Design
Sweet Ace Pastry project represents an innovative interior design
initiative, encompassing a café, bakery, and confectionery. To
enhance service delivery and improve accessibility, the café
and bakery are strategically positioned adjacent to one another.
Additionally, stands featuring nuts, chocolates, and packaged
products are centrally located, serving as focal points within the
space. The design incorporates specific, subtle color palettes,
creating a harmonious atmosphere while also introducing contrasts
in flooring and wall materials.
