Page 8 - Buku Paket Kelas 7 Prakarya Semester 1
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2. Tahapan Pengolahan Bahan Pangan Hasil Samping
Buah Menjadi Minuman ................................................. 219 F. PenyajiandanPengemasan...............................................222
Daftar Pustaka ................................................................... 226 Glosarium ........................................................................ 229 Profil Penulis ................................................................... 234 Profil Penelaah ................................................................ 243 Profil Editor ..................................................................... 255
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Kelas VII SMP/MTs Edisi Revisi ke-3 Semester I
