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Dark Chocolate

7030NV – Strong (Extra Bitter)

7030NV has a powerful and intense chocolate taste. It is ideal to reduce the feeling of sweetness,
especially in combination with hazelnut praline, nougat, etc. Furthermore, the high cocoa butter
content in this chocolate gives cream based preparations a firmer texture.

70% Cocoa Solids

Applications
With a slightly more solid texture, this
chocolate works in almost all instances;
such as glazing, flavoring, ice cream,
enrobing, molding, filling, and
decorating.

11lb Block

Kinnealey Item #65017

L6040NV – Intense (Dark & Bitter)

L6040NV is rich and intense, in a mild, widely accepted way. It is a perfect match in numerous
applications that require a firm chocolate taste without exaggeration. Furthermore, the high cocoa
butter content in this chocolate gives cream based preparations a firmer texture.

60% Cocoa Solids Applications
This softer texture is perfect for ganache,
sauces, glazing, flavoring, ice cream, filling,
and decorating.

11lb Block

Kinnealey Item #65005