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• BEEF •
BRESAOLA
Air-dried beef selected from Black Angus top rounds grown on a small
farm in Pennsylvania. Bresaola is a specialty of Valtellina, Lombardy.
Typically this would be sliced thin and served with shaved Parmigiano,
lemon juice and a very nice olive oil.
4 lb pkg. - 1 pc
TFK Item #60848
• LAMB •
LAMB MERGUEZ
This is a traditional North African spicy lamb sausage made with hot
pepper, cayenne, and paprika.
5 lb pkg. - Rope
TFK Item #46315