Page 4 - Salumeria Biellese FB_2021-09-01

• CURED PORK •

COPPA

A Berkshire pork shoulder is trimmed
and seasoned with wine and our
heirloom spice mixture. Once spiced, it
is cured and aged to achieve a natural
earthy sweetness only found in a perfect
Coppa. Hailing from Emilia-Romagna,
the home of Gastronomy, this product
rivals the prosciutto.

3 lb avg. - 1 ea
TFK Item #60855

COPPA PICCANTE

A Berkshire pork shoulder is trimmed
and seasoned with wine and our
heirloom spice mixture. After the
curing process it is rubbed with Italian
hot pepper and dry aged which gives
the product a subtle spicy finish.

2 lb avg. - 1 ea
TFK Item #60885

CULATELLO

The most prized pork product in Italy
is not prosciutto, it is Culatello. Due to
the extremely long and precise aging
process, the Culatello reigns over all.
The fillet of the pig’s thigh is cured for
over a year and finishes looking like
an oversized egg. Inspired from the
Culatellos of Emilia-Romagna, we are
very happy with ours.

3 lb avg. - 1 ea
TFK Item #60535