Page 18 - Kinnealey - 2019 Specialty Catalog

Culinary perfection. Every chef knows
it’s in the details. A true epicurean
experience might take hours or days to
prepare.

Offering a smart alternative to the
arduous process of making reduced
stocks for your sauce recipes. The
Tasteful Devotion classical preparation of Bonewerks’
products means you’ll save time
without sacrificing the excellence of
your signature creations.

• Prepared from only first draw stocks, using the traditional 8 lbs of
bones to 1 gallon finished stock, which requires USDA inspection
3 times daily.

• Only fresh oven-roasted bones, filtered water and fresh produce.

• Traditional open kettles for continuous skimming and monitoring.

Pure Indulgence Premium Glace

Use as a foundation for your a la minute 5 lbs each
sauces. Dilute for your signature soups, • Glace de Veau........................#93985
risottos, jus or bone broths. The • Glace de Poulet (Roasted).....#93987
possibilities are endless. Our versatile
Premium Glace uses only a single • Glace de Canard..................... #93995
species of oven-roasted bones. Each is • Glace de Agneau....................#93998
conveniently packaged and trans fat-free, • Glace de Mirepoix..................#93992
gluten-free, dairy-free, and without any
added salt, gelatin or “natural flavors.” 90% Reduction - Nothing Added

Reduced. Thickened. Ready. Classic Demi Glace

16lbs each
Our line of Classic Demi Glace is fully
seasoned and ready to use. Each is slowly • Cl. Demi Glace de Poulet........#93980
reduced from first-draw stocks. Save • Cl. Demi Glace de Veau .........#93982
labor and time in your kitchen. Ensure 35% Reduction - Thickened
consistency. Use our Classic Demi Glace as
is, or to create small sauces and signature
dishes for a la carte and banquet needs.

T.F. Kinnealey & Co. • 1100 Pearl Street, Brockton MA 02301 • (508)638-7700