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VILLA MANODORI

ARTIG IANALE ACE TO

BALSAMICO DI MODENA

Artisan-made Villa Manodori Artigianale
Aceto Balsamico di Modena begins with the
boiled down must (juice) of locally grown
Trebbiano grapes that is then aged in wood
— oak, chestnut and juniper — barrels to
yield a rich, dark balsamic with an intense
aroma and syrupy consistency.

Chef Massimo Bottura, of the three-star
Michelin restaurant Osteria Francescana in
Modena, Italy, makes this in the traditional
style and produces it in limited quantities.

Chef Massimo blends several ages of aceto
balsamico so that it holds up to heat
without turning bitter.

Origin: Italy
• 8.5oz...........#76189

Photo: OsteriaFrancescana.it