Page 8 - TFK Hors d'Oeuvres
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Hors d’Oeuvresors d’Oeuvres
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                    Authentic • Handcrafted • Quality Ingredients • Bold Flavors
















     HONEY SRIRACHA CHICKEN      CANDIED APPLE PORK BELLY        FIERY PEACH BBQ BRISKET      KOREAN STEAK TACO
     MEATBALL   Asian chicken meatball   Decadent applewood smoked pork belly   Beef brisket drenched in a sweet and   Wok-seared Asian marinated steak
     boldly seasoned & glazed with sriracha   and fire-roasted Fuji apples in a rich   tangy peach BBQ sauce, wrapped   topped with a refreshing slaw of
     and honey.                  brown sugar glaze.              in Apple-wood smoked bacon and   cabbage, carrots, cilantro and pickled
     200/cs  #99180              200/cs  #99175                  topped with a fiery pickled jalapeño.    jalapeno rolled into a tortilla flute.
                                                                 200/cs  #99205               200/cs  #99190

















     BEEF SKEWER                 BEEF WELLINGTON                 FRANK ‘N BLANKET            CUBAN CIGAR SPRING ROLL
     Hand-cut pieces of beef marinated   Van Lang Foods uses only juicy chunks   Tasty all-beef franks wrapped with   The traditional flavors of a Cuban
     in an Asian influenced blend of   of premium beef in this traditional   flaky puff pastry. An all-American   sandwich wrapped in our crispy
     lemongrass, chilies and sesame   Wellington hors d’oeuvre. Customers   favorite.        spring roll skin- ham, pork, Swiss,
     seeds on a 6” bamboo skewer.  will recognize the quality.   200/cs  #99160              mustard and tangy dill pickles.
     200/cs  #99120              200/cs  #99135                                              200/cs  #99185
     UNSEASONED #99125

















     CHICKEN SKEWER              PREMIUM CHICKEN POTSTICKER      SESAME CHICKEN TENDER      COCONUT CHICKEN
     Juicy chicken tender marinated   Traditional hand-pleated dumplings filled   Seasoned chicken tender, lightly   Seasoned tenders of chicken are lightly
     in an Asian influenced blend of   with chicken thigh meat, water chestnut,   battered and rolled in sesame   battered and rolled into an exciting
     lemongrass, chilies, and sesame   onions, carrots.          seeds and crunchy bread crumbs.   mixture of sweet coconut flakes and
     seeds on a 6” bamboo skewer.  200/cs  #99195                A sophisticated twist to a classic   panko bread crumbs.
     200/cs  #99110                                              appetizer.                 200/cs #99155
     UNSEASONED  #99115                                          200/cs  #99170



                 T.F. Kinnealey & Co.  •  1100 Pearl Street  •  Brockton, MA 02301  •  (508) 638-7700
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