Page 199 - ترم ثاني كتاب تمريض صحة الام الكتروني
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                 ▪  The maternal condition

                -  Pulse, blood pressure and temperature

                -  Urine (volume, protein, acetone)

                -  Drugs and IV fluids

                -  Oxytocin regime.
                 ▪  Nursing Diagnosis

                    •      Alteration in comfort: acute pain related to uterine contraction.
                    •      Anxiety related to impending labor and delivery.

                    •      Alteration in tissue perfusion. Placental perfusion to the
                    •      fetus decreases due to supine position.
                    •      Fluid volume deficit related to decreased fluid intake.

                    •      Sleep pattern disturbances related to labor process.
                    •      Knowledge  deficit  related  to  process  of  labor,  appropriate  relaxation

                    techniques, and hospital procedures.
                    •      Alteration in oral mucus membrane related to mouth breathing.
                    •      Alteration in nutrition to less than body requirements related to decreased

                    oral intake.
                    •      Self-care deficit related to immobility during labor.

                    •      Ineffective individual coping related to lack of support system.



            Planning and Implementation
            Nutrition and Hydration
                    •      During labor, there is an excessive loss of fluids, and increased tendency

                    to exhaustion and dehydration due to strong muscular exercise.
                    •      The  woman's  need  for  energy  is  met  through  nourishing  oral  fluids  at
                    frequent intervals to maintain the fluid balance.

                    •      Sometimes IV fluids are given to provide energy and prevent dehydration
                    in case of vomiting, ketosis and possible use of anesthesia.

                    •      During early labor, the woman should receive about 75 ml of fluid per
                    hour in the form of juices, soups, or tea with sugar and digestive biscuits.



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