Page 54 - 33Elctronic Book (3) Normal Labor
P. 54

-  Pulse, blood pressure and temperature

                -  Urine (volume, protein, acetone)

                -  Drugs and IV fluids

                -  Oxytocin regime.
                 ▪  Nursing Diagnosis

                •  Alteration in comfort: acute pain related to uterine contraction.
                •  Anxiety related to impending labor and delivery.

                •  Alteration in tissue perfusion. Placental perfusion to the
                •  fetus decreases due to supine position.

                •  Fluid volume deficit related to decreased fluid intake.
                •  Sleep pattern disturbances related to labor process.

                •  Knowledge deficit related to process of labor, appropriate relaxation   techniques,
                    and hospital procedures.
                •  Alteration in oral mucus membrane related to mouth breathing.

                •  Alteration in nutrition to less than body requirements related to decreased oral
                    intake.

                •  Self-care deficit related to immobility during labor.
                •  Ineffective individual coping related to lack of support system.



            Planning and Implementation
            Nutrition and Hydration

                •  During  labor,  there  is  an  excessive  loss  of  fluids,  and  increased  tendency  to
                    exhaustion and dehydration due to strong muscular exercise.
                •  The woman's need for energy is met through nourishing oral fluids at frequent

                    intervals to maintain the fluid balance.
                •  Sometimes IV fluids are given to provide energy and prevent dehydration in case

                    of vomiting, ketosis and possible use of anesthesia.
                •  During early labor, the woman should receive about 75 ml of fluid per hour in
                    the form of juices, soups, or tea with sugar and digestive biscuits.

                •  Maintain an intake and output chart.
                •  Diet should be nutritious, easily digestible, and small in amount.


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