Page 7 - Edconnect dec 2016

Homemade Frappuccino
How to Survive Dining Out with Young Kids
For parents of young children, dining out can seem like a big task when so many factors are involved. Here are a few small tips to make eating at restaurants an enjoyable experience for both parents and kids:
• Select restaurants that are kid-friendly. Kid menus and activities go a long way.
• Choose the right time and day to go to the restaurant. Weekends are often too busy, instead choose a weekday and aim to head out at around 5:00 p.m.
• Take small snacks that you can give your child while you are waiting for food.
• Make a restaurant toolkit to take with you. Include comfort toys or age-appropriate activities, like crayons, puzzles, books, or small games.
Being prepared and planning ahead will help your child and family have a pleasant experience.
• Ice
• 1⁄2 pkg of instant pudding, any avor
Instructions:
1. Fill blender with ice and add pudding, co ee, and top o with milk.
2. Blend ingredients to desired consistency or until you don’t hear the ice crushing anymore.
3. If blend looks too thick add more milk and blend for ve second more.
4. Pour into mug, top with whipped cream (if desired), and enjoy.
• 1⁄2 C strong brewed co ee • Milk (any kind)
• Whipped cream (optional)
You should get a very smooth, thick, but drinkable through a straw texture. It’s a co ee delicacy you can a ord to share with your kids...or not!
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December 2016
edConnect
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