Page 5 - MODUL PUFF PASTRY

Modul Puff Pastry

DAFTAR ISI

IDENTITAS PENULIS ............................................................................................................. ii
PETUNJUK PENGGUNAAN E-MODUL ............................................................................. iii

KATA PENGANTAR .............................................................................................................. iv
DAFTAR ISI .............................................................................................................................. v

DAFTAR TABEL ....................................................................................................................vi

DAFTAR GAMBAR ............................................................................................................. viii
PETA KEDUDUKAN MODUL ............................................................................................... x

GLOSARIUM ........................................................................................................................... xi
PENDAHULUAN ..................................................................................................................... 1

A. Deskripsi ......................................................................................................................... 1
B. Prasyarat .......................................................................................................................... 1

C. Petunjuk Penggunaan Modul .......................................................................................... 1
D. Tujuan Akhir ................................................................................................................... 2

E. Kompetensi Inti dan Kompetensi Dasar ......................................................................... 2
F. Indikator .......................................................................................................................... 3

PEMBELAJARAN .................................................................................................................... 4
A. Deskripsi ......................................................................................................................... 4

B. Kegiatan Belajar.............................................................................................................. 4
C. Uraian Materi .................................................................................................................. 5

1. Pengertian Puff Pastry ................................................................................................. 5
2. Bahan Puff Pastry........................................................................................................ 6
3. Peralatan Puff Pastry ................................................................................................... 9

4. Metode Pembuatan Puff Pastry ................................................................................. 14

5. Langkah-Langkah Pembuatan Puff Pastry ................................................................ 18

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