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Unit 1 - Section 3.c
                           taste = rasa
                           plain = hambar
                           spicy = pedas

                           savory = gurih
                           sour = kecut
                           soft = lembut
                           “What does the rica-rica chicken taste like?” = “Bagaimana rasa
                           ayam rica-rica?”



                                Unit 1 - Section 4.a
                                                                      Unit 1 - Section 6.a
                       crunchy = garing

                       sticky = lengket                     “What do you like having
                       greasy = berminyak                   for your main meal?”  = “Apa
                                                            makanan utama yang kamu
                       bitter = pahit
                                                            suka?”
                       salty = asin


                                 Unit 2 - Section 2.b
                       golden brown = coklat                               Unit 2 - Section 3.b
                       keemasan                              wink = mengedipkan sebelah mata
                       almost = hampir                       layers = lapisan
                       grated cheese = keju parut            several = beberapa
                       palm sugar = gula aren                spongy = kenyal
                                                             luffy = empuk
                                   Unit 2 - Section 4
                       various  = beragam/ beraneka
                       macam                                            Unit 2 - Section 5
                       boiled = direbus
                       dressing = saus (untuk salad)         bake = memanggang
                       combination = kombinasi               fridge = kulkas
                       well-known = terkenal                 basket = keranjang
                       mixture = campuran
                       sliced = potongan/irisan              recipe = resep
                       ingredient = bahan
                       origin = asal (dari)


                                                      Chapter  2  -  Culinary  and  Me   99
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