Page 5 - 2025 VBC MAIN MENU_UPDATABLE
P. 5
Pancit Bihon Guisado
Pancit noodles mixed with sliced chicken,
variety of vegetables, stir-fried with soy
sauce and seasoned with lemon juice.
Solo PHP 80.00
Good for 2-3 Pax PHP 170.00
SOUP
Cream Of Chicken Soup Cheese Egg Drop Soup
Shredded chicken breast, and Home-made chicken stock,
chopped vegetables served in a garnished with cheese and beaten
mixture of chicken stock and milk. egg.
PHP 45.00 PHP 60.00
ALA CARTE
Pinapaitan Pinuneg
Composed of beef innards Pork innards and blood mixed
in bitter and sour soup with together and sautéed with
a distinct aroma. traditional ingredients, spices
and sauces.
PHP 248.00
PHP 220.00
Wat-wat
Black Beans Pata
Pork belly boiled with onion, Boiled black beans and
pepper corn and garnished with boneless pork pata sautéed
onion leaves. Served with a spicy with garlic, onions and
soya vinegar dipping sauce. ginger.
PHP 369.00
PHP 199.00
Pulpog Pinikpikan
Pan-grilled pork belly sauteed A traditional Cordilleran recipe
with soya sauce, vinegar, onions, of slowly cooked chicken,
and green chilis. onion and ginger.
PHP 320.00 PHP 190.00
Page 3
