Page 8 - Gather The Art of Shared Plates Holiday Cookbook 2021

1950s Cheese Olives

Ingredients Instructions

8 tbsp Unsalted Butter, softened 1. Heat the oven to 350 degrees. Beat the butter
until creamy in a large mixing bowl, add the

2 cups Extra-Sharp Cheddar, grated cheese and mix well. Stir in the flour, salt,
cayenne and Worcestershire - mix until
smooth. Beat the egg with 2 tablespoons
1 ½ cups All-Purpose Flour, unsifted of cold water. Add to the dough and mix

just until incorporated. Refrigerate for
⅛ tsp Ambrosia Kosher Salt 30 minutes.
®

¼ tsp Cayenne, ground 2. Remove the dough and flatten out a piece
about the size of a walnut into a thin round.
Place an olive on top and shape it around the
Dash of Ambrosia Worcestershire Sauce olive, pinching to repair any breaks. Place it
®
on an ungreased cookie sheet. Repeat with
1 Egg, large the remaining dough and olives. Bake until
the dough sets, about 15 minutes. Serve hot.
50 Ambrosia Stuffed Green Olives, drained
®
and patted dry

Olives
Olives are a rich source of oils, minerals and vitamins A,E,K and B.

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