Page 27 - Corona Corporate Handbook

Lift cleaning protocols:

• All the lift men to carry hand rubs and insist on hand hygiene.
• Routine cleaning (Top to Bottom) : Before starting of each
shift lift to be brought to basement for thorough cleaning

(With dry wipes & disinfectant with R2/ sodium hypochlorite)
with proper PPE.
• As a precautionary measures disinfection of lifts is done very
2- hours.
• Lift buttons/Railings to be disinfected half an hour.

• End of the day thorough cleaning of floors lifts with R2/
sodium hypochlorite

Dishes and eating utensils

When possible, wash reusable items in
a dishwasher. If no dishwasher is
available, wash the items by hand with
detergents. Use nonsterile rubber
gloves if washing items by hand.

Wash dishes and Discard disposable items
eating utensils for the as waste, classified as
staff after each meal directed by the relevant
or use. state, territory or national
legislation and
regulations.