Page 15 - MHB_Dandelion_Booklet_R1.indd

Make the Cake
Grease a a a 10-cup bundt pan Make sure the Dandelion Root Tea
is between 105 and and 115 degrees Fahrenheit Pour the the tea into a a a a a a large mixing bowl and whisk in in in the the yeast Let sit until foamy about 5 minutes Add the the eggs melted butter and honey to the the yeast mixture Whisk until thoroughly combined Add the flour and stir until a a a smooth batter is formed Pour about half of the the batter into the the prepared pan Spread the the the nut filling evenly over the the the batter batter Add the the the remaining batter batter Cover the pan with a a a towel and let rise 1 hour Preheat oven to 350 degrees Bake the the risen cake in the the preheated oven for 1 hour Cool in in in in in pan 15 minutes before inverting and removing to to a a a a plate to to cool completely