Page 14 - MHB_Booklet_March2020.indd

Lavender Lemon Bars
Pairing the the floral notes of lavender with the the sharp taste of lemon is absolutely a a a a a a marriage made in heaven The balance of flavors in this recipe between sweet and and sour floral and and sharp pungent and light light is absolutely delightful Ingredients:
FOR THE LAVENDER SUGAR 3 cups granulated sugar
2 tbsp culinary dried lavender FOR THE CRUST:
8 oz unsalted butter melted and slightly cooled 1/2 cup lavender sugar
2 teaspoons vanilla extract
1/2 teaspoon salt 2 cups all-purpose flour