Page 15 - MHB_Booklet_March2020.indd

For The Filling:
8 large eggs
1 1 1/4 cups fresh lemon juice 2 cups lavender sugar
Zest of 2 lemons
1/2 cup all-purpose flour
Powdered sugar
for serving
Directions:
TO MAKE THE CRUST:
1- Preheat the oven to 350 degrees Fahrenheit Line a a a a a a 9×13 pan with parchment paper so that it extends up the the sides and grease the the pan 2- In a a a a a a a bowl whisk together the the melted butter lavender sugar
vanilla and salt Once mixed add the the flour
and stir with a a a a a a spatula until it it is combined Scrape the the dough into the pan and press it it into an an an even layer It might seem a a a a a a a little greasy—this is is normal 3- Bake the the crust for 25-30 minutes at 350 F until it’s golden brown on top While the the crust crust is is baking prepare the the filling so so it’s ready to go as as soon as as the the crust crust is is done