Page 11 - Quarterly Newsletter
P. 11
FOOD AND BEVERAGE
CHEF'S PICK
CANDIED PECANS
4 cups Pecan Halves
2 each Egg Whites
.25 tsp Cumin
.66 cups Brown Sugar
Pinch Cayenne
Preheat oven to 350
Place the egg whites in a mixing bowl and whisk until they reach soft peaks. Fold in
remaining ingredients until pecans are coated.
Sprinkle onto paper lined sheet pan in the oven for 5-7 minutes or until lightly browned
on all sides. Remove from oven and allow to cool before moving.
When cool, place into a covered container and keep for up to 1 week.
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