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Mushroom Brush
When you clean mushrooms, you gotta be careful, they’re delicate. Oiled beech handle with light horse-hair bristles. 1 3⁄4”Ø R331010 $12.
Painless Nutcracker and/or Stubborn Twist Top Opener You won’t catch your fingers in this one! Besides, it’s great for opening stubborn sparkling wine bottles too. Aluminum with wood. 7 1⁄4” long
50
Mushroom Field-Knife
Perfect tool for you mycologists to take
into the forests. Oiled wooden handle with brass rivets,
specialized blade, and 10 bundles of bristles. Unfold, cut
R753600 $27.
50
and clean. 8” open
R758085
$45.
50
MusselBrush Beforeyou throw your Perna Canaliculas into the steamer, you should give the outer shells a firm brushing, to clean ‘em. Un- treated beechwood, has stiff union fiber that’ll do the job. 3 1⁄2” x 2” x 1 1⁄4”
50
Cousin Nico’s Cheese
Grater This unit, made by
Fantes, who’s been around since
1906, has a suction base that
attaches securely to clean,
smooth surfaces, to ease your
grating and shredding. Includes
two drums for fine and coarse.
Made from ABS plastic with
two stainless steel drums. BPA
free. Easy to use and easy to
clean. Comes with a recipe and
instruction booklet. 9” x 4”.
50
Deluxe Veggie Brush
This is the one. Handy, oval
shape made of untreated
beechwood, with tampico and
union fiber, to get your vegeta-
bles nice and clean. 5 1⁄4” long
Fruit Brush
R302607 $9.
50
These brushes have both soft and stiff bristles,
made from Palmyra fiber. The
handle is made with oiled
Thermowood. 3 3⁄4” long
R331073 $16.
50
R302610 $15.
HIC12006 $49.
30 To Order Online: www.TheBestBrushes.com