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Judging the Chow Chow



                                                      By Love Banghart

                                                               A judge should always approach the chow within
                                                               the range of the dog's vision.  Due to the scowling
                                                               expression and deep set eye, the chow has limited
                                                               peripheral vision and if approached from the side
                                                               or from the rear, may be startled by an unexpected
                                                               hand. After completing examination of the
                                                               head, the judge should continue their hands-on
                                                               examination in an uninterrupted flow, moving
                                                               from front to side to rear.





            We all agree that when judging any breed, the
            officiating judge must evaluate each exhibit
            according to the standard for the breed and
            country in which he is judging.  The Chow Chow
            standard is one of the lengthiest and most detailed
            of standards but still leaves ample opportunity
            for the judge’s interpretation.  The Chow Chow
            Illustrated standard is available on the Chow Chow
            Club, Inc. website: http://chowclub.org and is very
            helpful in visualizing the standard.
                                                               One of the key factors in evaluation is the balance
            An experienced chow judge will understand the      and proportion of the exhibit.  This may be
            negative impact that a poorly structured front,    referred to as the “make and shape” of the dog.
            incorrect gait or lack of breed-specific qualities,   The Chow standards all require that our Chows
            such as pigmentation, has to a breeding program    be square and are quite explicit about the correct
            and will thus appreciate and award the chows       proportions for the breed.
            which exhibit desirable traits. This judge will
            approach each class with the hope of finding       The judge must carefully examine the head
            the exhibit which will offer the most positive     of the chow to determine if there are any
            overall influence to the breed.  They will prioritize   disqualifications. The AKC standard defines the
            attributes based on that attribute’s importance    breed disqualifications (which are all on the head):
            to the soundness and type of our breed and will
            keep in mind the origin of the breed and the
            requirement to "always remember the working
            origin of the breed."
            Experience as a breeder will help the judge to
            appreciate the importance of good structure,
            balance and temperament.  It will also help the
            judge to realize that a larger ear or curl in the
            tail is not as debilitating to the breed as the lack
            of proper gait, labored breathing or entropion.
            Judging a class of Chows can be as exacting as
            grading a litter, without the benefit of a pedigree to
            reference.                                         Chow Chow Disqualifications (AKC standard)

                                                                 Drop ear or ears. A drop ear is one which
                                                                 breaks at any point from its base to its tip
                                                                 or which is not carried stiffly erect but lies
                                                                 parallel to the top of the skull.
                                                                 Nose spotted or distinctly other color than
                                                                 black, except in blue Chows which may have
                                                                 solid blue or slate noses and cream Chows
                                                                 which may have a range of nose colors.
                                                                 The top surface or edges of the tongue red or
                                                                 pink or with one or more spots of red or pink.
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