Page 42 - Area_VI_Parameter_B

Ms. Manlapig presented the
strategies of implementation for
Marketing Strategies.

Ms. Estrada presented the
strategies of implementation for
Processed Meat Preparation.

Ms. Tobias presented the
strategies of implementation for
Delicacies Preparation.

Ms. Sidamon presented the
strategies of implementation for
Income Statement, Balance
Sheet, and Statement of Cash
Flow Preparation.

Ms. Busog presented the
strategies of implementation for
Flyers and Advertisement
Materials Preparation.

Schedule of Implementation Ms. Busog discussed the
schedule of implementation of
the extension program

Prepared by:

JELYN D. DIGMA
Faculty

Noted:

NOEL A. SEDIGO
Campus Administrator