Page 10 - Manual of Operations
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CvSU MANUAL OF OPERATIONS
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RULE XI. Business Operations
Introduction………………………………………………………………………………….. 36
1. Importance and Role of Income Generating Projects (IGP’s) in CvSU
& Vision, Mission, Thrusts, and Core Values……………………………………….. 37
2. Organization and Management…………………………………………………………. 39
Organizational Structure…………… 39
Functions of Management at Various Levels………………………… 39
3. Administrative Procedure………………………………………………………………… 44
Personnel Management…………………………………………………… 44
Operational Management…………………… 41
Marketing of Income Generating Projects………………………………… 46
Recording and Reporting System………………………………………… 47
Process Flow of Papers………………………………………………………….... 49
Records Forms and Format………………………………………………........ 50
4. Business Operation Procedure…………………………………………………………… 52
Operating Procedures……………………………………………………………… 53
Types of Production Activities……………………………………… ……… 54
5. Policies and Guidelines for other Operations…………………………………… 58
Animal Production Projects………………………………………… 56
A. Poultry and Livestock Division…………………………………………… 60
B. Goat Project……………………………………………. ……………………… 60
C. Swine Project…………………………………………………………………….. 61
D. Cattle project……………………………………………………………………… 61
E. Fishpond Project……………………………………………………………… 62
F. Rentals and Concession…………………………………………................ 63
G. Transport ……………………………………………………………… ……. 63
H. Food Stalls/Canteens/Business Spaces……………………………… ……… 65
Food Processing………………………………………………… 65
Student Housing ………………………………………………. 66
Souvenir Shoppe………………………………………………… 67
Social Hall (S.M. Rolle Hall)…………………………………… 67
Swimming Pool and Campsite………………………………… 71
Marketing and Trading Center…………………………………………… 72
Selling Policies…………………………………………………………………… 72
Pricing Policies……………………………………………………………………… 73
Printing Services………………………………………………………………….... 75
Crop Production………………………………………………………………… 76
