Page 345 - Manual of Operations
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CvSU MANUAL OF OPERATIONS
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Enhancing sustainable watershed management
Production and marketing efficiencies
Managing waste and pollutant for environment protection and
resource recovery
Minimizing effects of agriculture and forestry activities on climate
changes
Improving biodiversity conservation and management for sustainable
ecotourism preservation and effective use of indigenous structures
and system for community development and sustainable tourism for
community development and sustainable tourism
3. Socio-Economics
Models of development programs
Credit and Financing schemes
Market economics
Consumer economics
Production economics
Technology Delivery System
Monitoring and Impact Assessment
Entrepreneurship
Aspirations and value orientation
Employment opportunities
Leadership patterns and styles
Policy analysis, formulation and implementation
Gender and development
Cultural traditions, customs and beliefs
4. Education
Curriculum assessment, development and enhancement
Teaching competencies and effectiveness
Instructional materials development
Performance evaluation
Evaluation of student services
Graduate tracer studies
5. Health and Nutrition
Governance
Health regulation
Health Service Delivery
Health Education
Health Technology Development
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