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PROGRAM PERFORMANCE PROFILE
An inspirational message delivered by Hon. Marquez, Bgy. Captain of Osorio
The participants with the facilitators and barangay officials.
Ms. Kristel Shane C. Paminter and Mr. Gideon Luke P. Ty discussed the Proper Food
Handling and Sanitation. They discussed about good personal hygiene, food contaminants,
safe purchase of food, and cleaning and sanitizing the area and materials needed during
food preparation.
2. IMPLEMENTATION
➢ Describe community participation in the planning, implementation, monitoring
and evaluation, fund-sourcing and technology/knowledge utilizations.
Area VI: Extension and Community Involvement
