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COMMON COMPETENCIES
                                                   For Tourism Sector


                         UNIT OF COMPETENCY :    DEVELOP AND UPDATE INDUSTRY
                                                      KNOWLEDGE

                          UNIT CODE                      :    TRS311201

                          UNIT DESCRIPTOR        :    This unit of competency deals with the knowledge,
                                                      skills and attitude required to access, increase
                                                      and update industry knowledge.  It includes seek
                                                      information on the industry and update industry
                                                      knowledge

                                                                  PERFORMANCE CRITERIA
                              ELEMENT
                                                      Italicized terms are elaborated in the Range of Variables
                       1.  Seek information on   1.1   Sources of information on the industry are correctly
                          the industry                identified and accessed
                                                 1.2   Information to assist effective work performance is
                                                      obtained in line with job requirements
                                                 1.3   Specific information on sector of work is accessed and
                                                      updated

                                                 1.4   Industry information is correctly applied to day-to-day
                                                      work activities

                       2.  Update industry       2.1   Informal  and/or formal research is used to update
                          knowledge                   general knowledge of the industry

                                                 2.2   Updated knowledge is shared with customers and
                                                      colleagues as appropriate and incorporated into day-to-
                                                      day working activities


















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                      TR – Photography NC II
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