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CvSU MANUAL OF OPERATIONS
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                                 depending  on  the  number  of  students  and  hours  allotted  per
                                 course as approved by the BOR, subject to availability of funds.

                        B.   Policies and Guidelines

                                     All  the  existing  policies  and  guidelines  of  the  University
                              regarding the offering of the graduate and undergraduate programs
                              shall be followed in the Learning Centers.

                       III.    PROGRAMS  UNDER  THE  EXPANDED  TERTIARY  EDUCATION
                              EQUIVALENCY AND ACCREDITATION PROGRAM (ETEEAP)



                                 The      Expanded       Tertiary     Education       Equivalency        and
                          Accreditation  Program  is  an  educational  assessment  scheme  which
                          recognizes  knowledge,  skills  and  prior  learning  obtained  by
                          individuals from non-formal and  informal education experiences.  By
                          establishing equivalency competence standards and a comprehensive
                          assessment  system,  employing  the  written  test,  interview,  skills
                          demonstration  and  other  creative  assessment  methodologies,  higher
                          education  institutions  (HEIs)  may  administer  competency-based
                          evaluations.  A  Panel  of  Assessors  is  convened  to  determine  the
                          candidate’s  knowledge,  skills  and  attitudes  relevant  to  a  particular
                          discipline,  and  consequently,  equivalent  credits  and  appropriate
                          certificates  and  degrees  are  awarded  by  the  administering  HEIs
                          (Executive Order 330 s.1996).

                               OLC offers the following undergraduate courses through ETEEAP:

                                 •  Bachelor of Science in Agriculture
                                 •  Bachelor of Science in Business Management
                                 •  Bachelor of Science in Agricultural Engineering,
                                 •  AB Mass Communication
                                 •  Bachelor of Elementary Education,
                                 •  Bachelor of Secondary Education and
                                 •  Bachelor of Science in Hotel and Restaurant Management

                                             The  policies  and  guidelines  for  the  offering  of  the  above
                            courses are the following:




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