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CvSU MANUAL OF OPERATIONS
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                       government personnel.  The University also exerts serious efforts towards
                       streamlining its Research, Development and Extension (RD&E) Program.
                       The two major research and extension thrusts are: Coffee RD &  E and
                       Urban Agriculture RD&E


                       .


                                                       INTRODUCTION

                               Research at the Cavite State University began with the conversion
                       of  Indang  Rural  High  School  into  Don  Severino  Agricultural  College  in
                       1964. Since then The Research Center has evolved to function as one of
                       the trilogy roles of the University.  To date, the University is the seat of
                       the  national  research,  development  and  extension  for  coffee–a  status
                       bestowed  by  the  Department  of  Agriculture  Bureau  of  Agricultural
                       Research.

                            The  Research  Center  (RC)  exerted  serious  efforts  towards
                       streamlining  the  Research,  Development  and  Extension  Program  by
                       establishing a strong and effective research program aimed to generate
                       innovative and viable technologies useful to farmers and other clienteles.
                       This  is  done  with  the  goal  of  improving  their  standard  of  living.  The
                       University’s  research  program  focused  on  coffee  research,  development
                       and  extension.  However,  to  accommodate  the  ever  increasing  need  for
                       RD&E activities brought about by the development of the university into
                       a  comprehensive  one,  these  thrusts  have  become  more  elaborated
                       through  the  “Faculty  and  Students  Research  Capability  Enhancement
                       Program” that has been approved by the University Board of Regents in
                       2004.


                                 The  university  has  maintained  ties  and  established  collaborative
                       projects  with  international  and  local  agencies  with  emphasis  on
                       plantation  crops,  high  value  fruits  and  vegetables,  ornamentals,  herbs
                       and spices and poultry and livestock among others.















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