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RESEARCH PRIORITIES for INDUSTRY, ENERGY AND EMERGING TECHNOLOGY


                       A.  Food and Nutrition Security
                          Nutritious, safe and affordable food for all, at all times
                       B.  Countryside Development
                          More micro, small and medium enterprises (MSMEs) developing and producing
                          competitive and world class products and services
                       C.  Competitive Industry
                          More industries enabled by state-of-the-art R&D, technologies and science-
                          based policies, moving up the value chain and attracting foreign direct
                          investments
                       D.  Delivery of Social Services
                          Innovative, accessible, affordable and efficient social services for all
                       E.  Intelligent Transportation Solutions
                       F.  Renewable Energy and Energy Storage Solutions
                       G.  Human Security
                          Protection of the country and its citizens against national threats

               A. Food and Nutrition Security


                   1.  Food Safety and Quality
                       a.  Affordable Tests for Food Contaminants
                            Rapid test kits, electronic sensors for common food contaminants
                              (Microbiological contaminants, Histamine)
                            Migration test kit for various food packaging materials (paper and plastic)
                       b.  Development of Food Safety Rating and Grading System for Food Service
                          Establishments
                       c.  Safe and Regulatory-Compliant Food Products and Processes
                       d.  Improvement of Food Shelf-life
                       e.  Innovative Food Products

                     Priorities for 2018
                         Baseline Studies on Microbiological and Chemical Hazards on Food
                         Science-Based Quality Assurance System for Priority Products (e.g. fresh and
                          processed banana)
                         Value-adding of Fishery By-Products (e.g. fish oil, chitin, collagen)

               B.  Countryside Development

                   1.  Agro-Processing, Utilization and Value-Adding
                   2.  Natural Products Development
                   3.  Improvement of Textile Processing
                   4.  Halal Processing Technologies for Food and Non-Food





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