Page 356 - AREA VIII Program Performance Profile

PROGRAM PERFORMANCE PROFILE

2. IMPLEMENTATION

➢ Describe the operation of the Food Services/Canteen/Cafeteria

➢ List of Canteen Concessionaires.

Area (sqm) Capacity Presence of (please check)

Sanitary Permits
Ventilation and Water Supply for the
Lighting Canteen staff

Rasec’s 9 sqm ✔ ✔ ✔
Diner

Star de
Manzanas 6 sqm ✔ ✔ ✔
Food and
Baverages

6 sqm ✔ ✔ ✔
Keribels

➢ Present in pictorial form the different canteen concessionaires equipped with all
the cooking materials; cleaning supplies and other tools and utensils.

Area VIII: Physical Plant and Facilities