Page 191 - Area_VI_Parameter_A

• Project Leader, S&T-based Soil, Nutrient and Water Management for Coffee in the
Philippines. A PhP8,966,643 project funded by the PCAARRD-DOST, February 2015 –
January 2017.

• Project Leader, Characterization of Philippine Coffee Varieties. A PhP4,275,470
project funded by the DA-Bureau of Agricultural Research. August 1, 2014 – July 30,
2016.

• Project Collaborator, Establishing a Registry of Philippine Coffee Varieties and
Development SNP Markers for Increased Production. A collaborative project with De La
Salle University and Oregon State University. Funded by USAID-STRIDE. October 1,
2014 – September 30, 2015.

• Project Staff, Standardized Evaluation of Philippine Specialty Coffee Quality for
Domestic and Export Markets. Funded by PCAARRD-DOST. May 2013 – 2017.

• Program Leader, Integrated R and D Program for Small-Scale Processing of Coffee
and Kaong. A PhP17,000,000-program funded by the Commission on Higher
Education. March 1, 2013 – September 30, 2015.

• Project Collaborator, Molecular Genetic Variation in Coffee Varieties Grown in the
Philippines. A PhP397,565.20 project funded by the University of the Philippines-
Diliman. January 1 – December 31, 2013.

• Project Collaborator, Multielement and Antioxidant Determination of Philippine Coffee
Varieties for Possible Discriminant Parameters. A PhP484,465.20 project funded by the
University of the Philippines-Diliman. January 1 – December 31, 2013.

• Project Collaborator, Head Space Analysis of Coffee Bean Volatiles According to
Variety, Source and Processing. A PhP495,565.20 project funded by the University of
the Philippines-Diliman. January 1 – December 31, 2013.

• Project Leader, Enhancing and Sustaining the Applied and Basic Research Programs
of the NCRDEC. A PhP5,000,000-project funded by the CIMPLEWIDE, Inc., a US-
based private institution. October 1, 2011 – March 30, 2013.

• Project Leader, Technology Piloting and Commercialization of Microcontroller-Based
Coffee Roasting Machine. A PhP976,460 project funded by the DA-Bureau of
Agricultural
Research, October 1, 2011 – March 30, 2013

• Project Leader, Influence of Roasting on Total Phenolic Content and Antioxidant
Activity of Philippine Coffee. A PhP500,000 project funded by the DA-Bureau of
Agricultural Research in cooperation with the UP-Natural Sciences Research Institute.
June 15, 2010
– June 14, 2011

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