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The extension project was headed by the Campus Administrator and each project was

facilitated by the assigned faculty members and students. The preparation of modules and

recipe for the cooking and preparation of meat and delicacies were prepared through the effort

and collaborative work of the following faculty members:

a. Ms. Arlene L. Estrada and Mr. Gerry P. Ibardaloza – processed meat preparation

b. Ms. Rose Ann R. Tobias and Ms. Kristel Shane C. Paminter – delicacies preparation

c. Ms. Lilian O. Sidamon and Ms. Vienna Mi A. Feranil – income statement, balance sheet

and cash flow preparation

d. Ms. Desiree Anne D. Mendoza, Ms. Jessie Anne T. Demetillo and Ms. Jelyn D. Digma

– product marketing strategies

e. Ms. Pamela Daphne R. Busog, and Mr. Keno A. Villavicencio – flyers and other

advertisement materials preparation

All of the prepared modules for the extension program was collected and compiled by

Ms. Pamela Daphne R. Busog and Mr. Gideon Luke P. Ty.

TMK sa TMC was held in Brgy. Osorio, Trece Martires City, Cavite on November 14

and 15, 2019.

Participants while signing the attendance sheet on the first day of the activity