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PROGRAM PERFORMANCE PROFILE





                                   Area VI – Extension and Community Involvement



               PARAMETER A – PRIORITIES AND RELEVANCE


                1. SYSTEM-INPUTS AND PROCESSES

                   ➢  The Institution has an approved Extension Agenda


                          From the REFORM: The Proposed CvSU Research and Extension Framework,
                          Operational Structure, Road Map and Agenda:


                          CvSU Research and Extension Agenda (Five Thematic Area)
                              Policies are essential to serve as guiding principles of an organization in the

                          fulfillment  of  its  goals.  OVPRE,  being  the  university’s  arm  in  research  and
                          extension,  sets  the  thematic  area  or  the  priority  areas  on  which  R&E  will  be
                          focused.

                              The  formulation  of  the  Research  and  Extension  agenda  considered  the
                          priorities  of  the  University  in  alignment  with  the  United  Nation  Sustainable
                          Development Goals, Department of Science and Technology Harmonized National

                          R&D  Agenda,  Commission  on  Higher  Education  National  Higher  Education
                          Research  Agenda  and  the  National  Economic  Development  Authority

                          Development Plan.
                              ➢  Agri-Fisheries and Food Security – This thematic area emphasizes on
                                 developing agriculture and food systems that are economically viable and

                                 sustainable to ensure food security as well as to improve the quality of life
                                 of our farmers and fisherfolks. Research and extension activities on the

                                 following commodities will be given priority: coffee, kaong, rice, corn, root
                                 crops, high value crops (banana, pineapple, mango, cacao and vegetables)
                                 poultry  and  livestock,  fisheries  and  aquaculture,  urban  agriculture,  and

                                 organic agriculture.
                              ➢  Biodiversity and Environmental Conservation – This thematic area is
                                 concerned  with  environmental  stewardship  and  equitable  allocation  and

                                 sustainable  use  of  natural  resources.  Emphases  include:  environmental
                                 protection, biodiversity assessment and monitoring, cleaner environment,
                                 climate change, risk reduction management, renewable energy and green

                                 technologies, natural resource management, and ecotourism.





                      Area VI: Extension and Community Involvement
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