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Course Title: Food Explorations Credit Value: 0.5
Course Number: 109441 Term(s) Offered: Semester
Prerequisite(s): None Open to Grades: 10, 11, 12
Career Cluster(s): Agriculture, Food and Natural Resources Hospitality and Tourism
Arts, Audio/Video Technology and Communications Human Services
Business Management and Administration Manufacturing
Government and Public Administration Science, Technology, Engineering and Mathematics
Health Science
Description: Let’s Eat! If you aren’t excited about what’s for breakfast, lunch or dinner, then take this course and learn to
create and cook something totally unique to you and your tastes. Food explorations allows you the creative freedom to
choose your own recipes, change ingredients, and plan your own meals. Your choices will be guided by the basic food
groups and we will discuss the psychology behind why you are making certain food choices. Be prepared to cook and
work within a group to gain the everyday skills to ensure a successful nutritious future while using the safety and sanitation
skills necessary in food preparation. This class fulfills the APPLIED ART credit required by some colleges and is applied
towards Pine-Richland’s ELECTIVE graduation requirement.

Above: Students interact with preschool students in the child development course.

2020-2021 Pine-Richland High School Program of Studies (Table of Contents)
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